I am partial to most Indian foods …… no great surprise given my Indian heritage. During our recent stay in Kerala one of the pluses was being able to eat home cooked meals using the freshest ingredients, vegetables and fish/meat. We would buy king fish from a government approved vendor who brought a variety of fish, prawns and other shell fish each evening displayed on a cart. The vendor had someone who would clean and slice the fish based on specific requirements. The fish was so fresh that when it was cut for cleaning, it would frequently still ooze blood! We ate very limited amounts of meat and chicken while…